2 sheets puff pastry
1/2 cup sugar
and cinnamon if you'd like (and I like!)
Thaw 2 sheets of pastry. Cover your cutting board with sugar and cinnamon.
Roll out our puff pastry and flip it a few times to get it nice and coated.
Starting on one end, roll the dough inwards toward other side. Do both sides, rolling 1/2" at a time. (does that make sense? i hope so)
Keep on' rollin until the two sides are touching and look kinda like a pinwheel.
Using a very sharp knife (and I mean very, people! otherwise they'll kinda fall apart). Cut roll crosswise into 1/4" to 1/2" slices. Now, don't be discouraged, they look a little sad when they're cut. But they come out super cute.
Cook at 375 for 18-22 until they're nice and puffed and golden on the bottom.
See? Told you. So cute. You know what else is cute? My new sweater.
Sweater: Pippa Lynn (LF)
Paint on mirror: Maintenance man.