Being at Sundance for 6 days meant....travel food. Out to dinner every night and hotel breakfasts. Lots of random salads and sandwiches. When I finally got home yesterday all I wanted was greens. (and I don't mean that kinda greens! bad joke? ok.)
I marched my happy ass straight to the grocery store and was hungry when I shopped. Well done, Sarah. I basically bought the entire produce section at Ralphs.
I came home from work tonight and threw a bunch together and roasted. Not much of a recipe but my my, so good.
brussel sprouts (obvi)
1 giant shallot
baby brocolli (they're so cute!)
Add a little olive oil, garlic and an herb of your choice. I made this a few months ago. Lavendar, oregano and other various ones..its delicious!
Easy breezy! I know it's not much of a recipe, but bite me. It's a good fix for some veggies!
It was a pajama pant and Gypsyz kinda night.