My last name is Cobley, and ever since I was a kid people thought it was hi-larious (and witty) to call me peach cobbler, apple cobbler, cobweb, cobblestone...the list is endless. So, as I was making one of my favorite desserts last night I couldn't help but recall my "nicknames." It would go something like this "Hey Sarah, has anyone ever called you peach cobbler? Hahahaha isn't that so funny?" No, no one has ever called me that, you're so creative. Enough about my nicknames and onto the treats!
6 ripe peaches (I used white peaches cuz I think they're more delicious)
2 cups fresh blueberries (I used frozen cuz it was gonna be $10 for 2 cups)
1 large egg
1 tablespoon instant tapioca
1/2 cup heavy cream
8 tablespoons butter
1 1/3 cup sugar
2 1/4 teaspoons baking powder
Pinch of salt
Preheat your oven to 375 degrees
Slice peaches along seam and into 3 wedges per side. My first mishap of the night was learning the hard way how sensitive white peaches are. I bought these on Wednesday and today 3 out of my 7 were rotten. PERFECT! Luckily I had 2 large apples and improvised with those.
Mix together flour, rest of sugar, baking powder and salt in medium bowl. Rub in 2 tablespoons of butter into mixture. (Thank you to Ryan for photographing me doing this considering my hands were covered in butter)