Salmon - pre cooked and thinly slived
1/3 cup chopped almonds
1 basil bunch for garnish
Helpful hint: Keeping your fresh herbs in a jar with a bit of water prolongs their shelf life! Use things like recycled glass candle holders.
(she kinda made this up as she went along so I'll do my best to remember)
1 bunch of basil
1 bunch of parsley
Juice of 1/2 lemon
1/2 cup olive oil
1 cup cannellini (white) beans
Salt & pepper to taste
She basically dumped it all into a food processor, add or take away olive oil for desired consistency.
Toss dressing with mixed greens in large bowl.
Slice tomatoes and avacado (don't dice them).
Arrange salad on large dinnder plate, topping it with the sliced salmon last.
PS: Toast pita and dip it in the dressing for a pre-dinner snack! Yum!