Fun fact! Most wasabi you get in resaurants is actually horseradish. Real wasabi costs about $100 a pound because it's hard to grow. Get the powder from your local Japanese market and mix it with water to get close to the real thing.
Ever wonder why sushi chefs keep a giant bowl of water next to their station? Because of the way the rice is cooked, their hands will stick to it and ruin the roll unless they're wet.
My turn to try, yahoo! An inside out roll even, how fancy!
I literally jumped around laughing when I did it right. Like a little girl with Bieber Fever. Yeah, I said it. It was a proud moment.
It wouldn't be a No Thank You Bite post if I didn't post a picture of my feet. I was feeling very lumberjack chic. Don't be jealous of my $10 flannel I got in the boys section of Target. Ok, be jealous, it was an amazing find.